Author/Creator: Qu, Yezhi - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Qu, Yezhi

1. Formation, characterization, and antigenicity of lecithin-β-conglycinin complexes. (1st May 2023)

Authors:: Yang, Hui; Gao, Yaran; Sun, Shuyuan; Qu, Yezhi; Ji, Shuaiqi; Wu, Rina; Wu, Junrui
Journal:: Food chemistry
Issue:: Volume 407(2023)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

2. Improvement of the protein quality and degradation of allergens in soybean meal by combination fermentation and enzymatic hydrolysis. (June 2020)

Authors:: Yang, Hui; Qu, Yezhi; Li, Jiantao; Liu, Xianqi; Wu, Rina; Wu, Junrui
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 128(2020)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. Role of the dietary components in food allergy: A comprehensive review. (30th August 2022)

Authors:: Yang, Hui; Qu, Yezhi; Gao, Yaran; Sun, Shuyuan; Ding, Ruixue; Cang, Weihe; Wu, Rina; Wu, Junrui
Journal:: Food chemistry
Issue:: Volume 386(2022)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗