1. A facile solvent mediated self-assembly silver nanoparticle mirror substrate for quantitatively improved surface enhanced Raman scattering. Issue 21 (22nd September 2017) Authors: Qu, Yanqi; Tan, Chen; Zhang, Zhiyun; He, Lili Journal: Analyst Issue: Volume 142:Issue 21(2017) Page Start: 4075 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A filtration-assisted approach to enhance optical detection of analytes and its application in food matrices. (15th February 2021) Authors: Lin, Zhuangsheng; Gao, Siyue; Yang, Jason Szuhao; Qu, Yanqi; Zhang, Zhiyun; He, Lili Journal: Food chemistry Issue: Volume 338(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A simple and rapid method for detecting the pesticide fipronil on egg shells and in liquid eggs by Raman microscopy. (February 2019) Authors: Tu, Qin; Hickey, Michael E.; Yang, Tianxi; Gao, Siyue; Zhang, Qingmiao; Qu, Yanqi; Du, Xinyi; Wang, Jinyi; He, Lili Journal: Food control Issue: Volume 96(2019) Page Start: 16 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Chemical profiling of red wines using surface-enhanced Raman spectroscopy (SERS). Issue 10 (3rd March 2020) Authors: Qu, Yanqi; Tian, Yue; Chen, Yuheng; He, Lili Journal: Analytical methods Issue: Volume 12:Issue 10(2020) Page Start: 1324 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Development of a facile rolling method to amplify an analyte's weak SERS activity and its application for chlordane detection. Issue 4 (7th January 2020) Authors: Qu, Yanqi; He, Lili Journal: Analytical methods Issue: Volume 12:Issue 4(2020) Page Start: 433 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effect of ethanol on the solubilization of hydrophobic molecules by sodium caseinate. (April 2018) Authors: Qu, Yanqi; Harte, Federico M.; Elias, Ryan J.; Coupland, John N. Journal: Food hydrocolloids Issue: Volume 77(2018) Page Start: 454 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Headspace Characterization and Quantification of Aromatic Organosulfur Compounds in Garlic Extracts Using Surface-Enhanced Raman Scattering with a Mirror-in-a-Cap Substrate. (24th April 2020) Authors: Qu, Yanqi; Wang, Minqi; Huang, Shijun; Decker, Eric A; McClements, D Julian; He, Lili Journal: Journal of AOAC International Issue: Volume 103:Number 5(2020) Page Start: 1201 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Rapid identification of artificial and natural food colorants with surface enhanced Raman spectroscopy. (October 2018) Authors: Gukowsky, Joshua C.; Xie, Tonya; Gao, Siyue; Qu, Yanqi; He, Lili Journal: Food control Issue: Volume 92(2018) Page Start: 267 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗