1. Application and Legal Governance of Computational Technologies in Credit Investigation: An Interdisciplinary Perspective. (4th July 2022) Authors: Zhang, Ying; Xie, Zhen; Qu, Xiuwei Other Names: Sun Gengxin Academic Editor. Journal: Discrete dynamics in nature and society Issue: Volume 2022(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effect of exopolysaccharides-producing strain on oxidation stability of DHA micro algae oil microcapsules. (June 2018) Authors: Liu, Lu; Qu, Xiuwei; Li, Xiaodong; Massounga Bora, Awa Fanny; Chen, Ping; Wang, Haixia; Wang, Chunchao Journal: Food bioscience Issue: Volume 23(2018) Page Start: 60 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of Lactobacillus rhamnosus on the antioxidant activity of Cheddar cheese during ripening and under simulated gastrointestinal digestion. (September 2018) Authors: Liu, Lu; Qu, Xiuwei; Xia, Qina; Wang, Haixia; Chen, Ping; Li, Xiaodong; Wang, Lina; Yang, Wanshuang Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 95(2018) Page Start: 99 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of microencapsulation with the Maillard reaction products of whey proteins and isomaltooligosaccharide on the survival rate of Lactobacillus rhamnosus in white brined cheese. (September 2017) Authors: Liu, Lu; Chen, Ping; Zhao, Weili; Li, Xiaodong; Wang, Haixia; Qu, Xiuwei Journal: Food control Issue: Volume 79(2017:Sep.) Page Start: 44 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of waxy rice starch on textural and microstructural properties of microwave‐puffed cheese chips. (9th July 2017) Authors: Liu, Lu; Zhang, Hua; Li, Xiaodong; Han, Xiue; Qu, Xiuwei; Chen, Ping; Wang, Haixia; Wang, Lina Journal: International journal of dairy technology Issue: Volume 71:Number 2(2018) Page Start: 501 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effects of ultrasonic pretreatment and glycosylation on functional properties of casein grafted with glucose. Issue 5 (28th December 2016) Authors: Bi, Weiwei; Ge, Wei; Li, Xiaodong; Du, Lingling; Zhao, Guixing; Wang, Haixia; Qu, Xiuwei Journal: Journal of food processing and preservation Issue: Volume 41:Issue 5(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗