1. Optimization of Drying Conditions for Quality Dried Tomato Slices Using Response Surface Methodology. Issue 3 (11th December 2012) Authors: Abano, E.E.; Ma, H.; Qu, W. Journal: Journal of food processing and preservation Issue: Volume 38:Issue 3(2014:Jun.) Page Start: 996 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗