1. Study on Primary Influencing Factors of Flavor Components Produced by Bacillus sp. Isolated from Black Part of Maotai Daqu. Issue 1 (June 2020) Authors: Li, Hui; Qu, Yang; Tian, Wenjie; Wang, Xiaoqing; Shi, Ben; Tang, Yuan; Zhou, Hongyu; Bai, Yuhe; Cao, Lina; Dong, Qi; Liu, Xinrui; Tian, Shuting; Qu, Lin; Li, Xiuze; Yue, Lingfan Journal: IOP conference series Issue: Volume 512:Issue 1(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗