1. Valorization of green biomass Azolla pinnata fern: multi‐parameter evaluation of processing conditions on protein extractability and their influence on the physicochemical, structural, techno‐functional properties and protein quality. (27th June 2022) Authors: Qoms, Mohammed S; Arulrajah, Brisha; Shamsudin, Rosnah; Ibadullah, Wan Zunairah Wan; Saari, Nazamid Journal: Journal of the science of food and agriculture Issue: Volume 102:Number 15(2022) Page Start: 6974 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗