1. Inhibitory Effects of Spices on Biogenic Amine Accumulation during Fish Sauce Fermentation. Issue 4 (8th March 2016) Authors: Zhou, Xuxia; Qiu, Mengting; Zhao, Dandan; Lu, Fei; Ding, Yuting Journal: Journal of food science Issue: Volume 81:Issue 4(2016) Page Start: M913 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗