1. Effects of different satiety levels on the fate of soymilk protein in gastrointestinal digestion and antigenicity assessed by an in vitro dynamic gastrointestinal model. Issue 12 (21st November 2019) Authors: Qing, Shuting; Zhang, Qiuqin; Li, Wei; Azarpazhooh, Elham; Simpson, Benjamin K.; Rui, Xin Journal: Food & function Issue: Volume 10:Issue 12(2019) Page Start: 7855 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Hot‐air‐assisted radio frequency blanching of broccoli: heating uniformity, physicochemical parameters, bioactive compounds, and microstructure. (3rd February 2023) Authors: Qing, Shuting; Long, Yangyang; Wu, Yiwen; Shu, Shumin; Zhang, Fei; Zhang, Yan; Yue, Jin Journal: Journal of the science of food and agriculture Issue: Volume 103:Number 5(2023) Page Start: 2664 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗