1. Effects of dietary sea buckthorn pomace supplementation on skeletal muscle mass and meat quality in lambs. (August 2020) Authors: Qin, Xuze; Zhang, Ting; Cao, Yuxin; Deng, Buhao; Zhang, Jianxin; Zhao, Junxing Journal: Meat science Issue: Volume 166(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗