1. Development of a CRISPR/Cas9-integrated lateral flow strip for rapid and accurate detection of Salmonella. (December 2022) Authors: Wang, Haoyu; Wu, Qian; Zhou, Mengyang; Li, Chao; Yan, Chao; Huang, Lin; Qin, Panzhu Journal: Food control Issue: Volume 142(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Fabrication of WPI-EGCG covalent conjugates/gellan gum double network emulsion gels by duo-induction of GDL and CaCl2 for colon-controlled Lactobacillus Plantarum delivery. (15th March 2023) Authors: Qin, Xinsheng; Bo, Qingli; Qin, Panzhu; Wang, Sufang; Liu, Kaiyong Journal: Food chemistry Issue: Volume 404:Part A(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Performance improved fluorescence polarization for easy and accurate authentication of chicken adulteration. (March 2022) Authors: Yao, Li; Xu, Jianguo; Qu, Wei; Qiao, Dongqing; Eremin, Sergei A.; Lu, Jianfeng; Chen, Wei; Qin, Panzhu Journal: Food control Issue: Volume 133:Part B(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Rational incorporating of loop-mediated isothermal amplification with fluorescence anisotropy for rapid, sensitive and on-site identification of pork adulteration. (July 2022) Authors: Qin, Panzhu; Li, Yulin; Yao, Bangben; Zhu, Yingyue; Xu, Jianguo; Yao, Li; Chen, Wei Journal: Food control Issue: Volume 137(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Self‐signal‐on fluorescent colorimetric protocol for rapid authentication of horsemeat adulterated beef samples with functional designed probes. (3rd February 2019) Authors: Qin, Panzhu; Qiao, Dongqing; Gao, Yan; Yao, Li; Lu, Jianfeng; Xu, Jianguo; Chen, Wei Journal: International journal of food science & technology Issue: Volume 54:Number 5(2019) Page Start: 1752 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Simultaneous and accurate visual identification of chicken, duck and pork components with the molecular amplification integrated lateral flow strip. (1st March 2021) Authors: Qin, Panzhu; Xu, Jianguo; Yao, Li; Wu, Qian; Yan, Chao; Lu, Jianfeng; Yao, Bangben; Liu, Guodong; Chen, Wei Journal: Food chemistry Issue: Volume 339(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Time-resolved fluorescent lateral flow strip for easy and rapid quality control of edible oil. (30th September 2021) Authors: Wu, Qian; Yao, Li; Qin, Panzhu; Xu, Jianguo; Sun, Xun; Yao, Bangben; Ren, Fei; Chen, Wei Journal: Food chemistry Issue: Volume 357(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗