1. Acetic acid lignins from Chinese quince fruit (Chaenomeles sinensis): effect of pretreatment on their structural features and antioxidant activities. Issue 44 (11th July 2018) Authors: Qin, Zhao; Zhang, Zhao-Guo; Liu, Hua-Min; Qin, Guang-Yong; Wang, Xue-De Journal: RSC advances Issue: Volume 8:Issue 44(2018) Page Start: 24923 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Chinese quince (Chaenomeles sinensis) seed gum: Structural characterization. (February 2018) Authors: Wang, Li; Liu, Hua-Min; Xie, Ai-Jun; Wang, Xue-De; Zhu, Chun-Yan; Qin, Guang-Yong Journal: Food hydrocolloids Issue: Volume 75(2018) Page Start: 237 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Emulsifying and structural properties of polysaccharides extracted from Chinese yam by an enzyme-assisted method. (August 2019) Authors: Liu, Xue-Xia; Yan, Yuan-Yuan; Liu, Hua-Min; Wang, Xue-De; Qin, Guang-Yong Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 111(2019) Page Start: 242 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Structural characterization and antioxidant activity of polysaccharides extracted from jujube using subcritical water. (January 2020) Authors: Liu, Xue-Xia; Liu, Hua-Min; Yan, Yuan-Yuan; Fan, Lu-Yang; Yang, Jie-Nan; Wang, Xue-De; Qin, Guang-Yong Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 117(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Structural characterization of Chinese quince fruit lignin pretreated with enzymatic hydrolysis. (August 2018) Authors: Qin, Zhao; Wang, Xue-De; Liu, Hua-Min; Wang, Dong-Min; Qin, Guang-Yong Journal: Bioresource technology Issue: Volume 262(2018) Page Start: 212 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Structure characterization and antioxidant activity of polysaccharides from Chinese quince seed meal. (1st November 2017) Authors: Wang, Li; Liu, Hua-Min; Qin, Guang-Yong Journal: Food chemistry Issue: Volume 234(2017) Page Start: 314 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗