Author/Creator: Qin, Fangling - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Qin, Fangling

1. Characterisation, physicochemical and functional properties of protein isolates from Amygdalus pedunculata Pall seeds. (1st May 2020)

Authors:: Li, Cong; Yang, Juzhuan; Yao, Lu; Qin, Fangling; Hou, Guofeng; Chen, Bang; Jin, Lihua; Deng, Jianjun; Shen, Yehua
Journal:: Food chemistry
Issue:: Volume 311(2020)
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Record Type:: Journal Article
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2. Photochemical transformation of sulfadiazine in UV/Fe(II)/sodium citrate Fenton-like system. (15th November 2022)

Authors:: Qin, Fangling; Zhang, Lin; Tong, Lei; Zhang, Kun; Nan, Wenzhao; Wang, Jingyi; Li, Menghan
Journal:: Journal of environmental management
Issue:: Volume 322(2022)
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Record Type:: Journal Article
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3. Phenolic composition, antioxidant and antibacterial properties, and in vitro anti-HepG2 cell activities of wild apricot (Armeniaca Sibirica L. Lam) kernel skins. (July 2019)

Authors:: Qin, Fangling; Yao, Lu; Lu, Cairui; Li, Cong; Zhou, Yanyan; Su, Chencan; Chen, Bang; Shen, Yehua
Journal:: Food and chemical toxicology
Issue:: Volume 129(2019)
Page Start:: 354
Record Type:: Journal Article
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