1. A novel cholesterol-free mayonnaise made from Pickering emulsion stabilized by apple pomace particles. (15th August 2021) Authors: Lu, Zhiqiang; Zhou, Siyuan; Ye, Fayin; Zhou, Gaojuan; Gao, Ruiping; Qin, Dingkui; Zhao, Guohua Journal: Food chemistry Issue: Volume 353(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Enhanced antibacterial activity of eugenol-entrapped casein nanoparticles amended with lysozyme against gram-positive pathogens. (30th October 2021) Authors: Wang, Yuanyuan; Xue, Yang; Bi, Qianqian; Qin, Dingkui; Du, Qizhen; Jin, Peng Journal: Food chemistry Issue: Volume 360(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Epigallocatechin gallate-β-lactoglobulin nanoparticles improve the antitumor activity of EGCG for inducing cancer cell apoptosis. (December 2017) Authors: Wu, Min; Jin, Jianchang; Jin, Peng; Xu, Yongquan; Yin, Junfeng; Qin, Dingkui; Wang, Kai; Du, Qizhen Journal: Journal of functional foods Issue: Volume 39(2017) Page Start: 257 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Excess serum Na level in rats administered with high doses of (−)-epigallocatechin gallate-casein nanoparticles prepared with sodium caseinate. Issue 3 (14th January 2022) Authors: Zhang, Yahui; Han, Shuya; Wang, Yin; Zhang, Haihua; Yu, Chenhuan; Qin, Dingkui; Du, Qizhen; Jin, Peng Journal: Food & function Issue: Volume 13:Issue 3(2022) Page Start: 1291 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Influence of dietary fibers on lipid digestion: Comparison of single-stage and multiple-stage gastrointestinal models. (August 2017) Authors: Qin, Dingkui; Yang, Xiaojun; Gao, Songran; Yao, Junhu; McClements, David Julian Journal: Food hydrocolloids Issue: Volume 69(2017) Page Start: 382 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Influence of Hydrocolloids (Dietary Fibers) on Lipid Digestion of Protein‐Stabilized Emulsions: Comparison of Neutral, Anionic, and Cationic Polysaccharides. Issue 7 (14th June 2016) Authors: Qin, Dingkui; Yang, Xiaojun; Gao, Songran; Yao, Junhu; McClements, David Julian Journal: Journal of food science Issue: Volume 81:Issue 7(2016) Page Start: C1636 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Micronized apple pomace as a novel emulsifier for food O/W Pickering emulsion. (15th November 2020) Authors: Lu, Zhiqiang; Ye, Fayin; Zhou, Gaojuan; Gao, Ruiping; Qin, Dingkui; Zhao, Guohua Journal: Food chemistry Issue: Volume 330(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Preparation of scented teas by sustained-release of aroma from essential oils–casein nanocomposites. (July 2021) Authors: Xu, Longjie; Li, Kexin; Xv, Liuli; Zhang, Haihua; Zhang, Yahui; Liu, Xv; Xu, Yongquan; Yin, Junfeng; Qin, Dingkui; Jin, Peng; Du, Qizhen Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 146(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Superior anti-infective potential of eugenol–casein nanoparticles combined with polyethylene glycol against Colletotrichum musae infections. Issue 8 (25th January 2021) Authors: Hao, Xueyan; Han, Shuya; Qin, Dingkui; Zhang, Yahui; Jin, Peng; Du, Qizhen Journal: RSC advances Issue: Volume 11:Issue 8(2021) Page Start: 4646 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗