1. A comparative evaluation of nutritional characteristics, physical properties, and volatile profiles of sweet corn subjected to different drying methods. Issue 2 (16th December 2021) Authors: Yao, Lianmou; Zhang, Yi; Qiao, Yongjin; Wang, Chunfang; Wang, Xiao; Chen, Bingjie; Kang, Ji; Cheng, Zhaohui; Jiang, Yongming Journal: Cereal chemistry Issue: Volume 99:Issue 2(2022) Page Start: 405 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Impact of ethanol vapor treatment on the quality of water bamboo (Zizania caduciflora L.) shoots during cold storage. Issue 5 (11th March 2022) Authors: Dong, Guijun; Wang, Chunfang; Liu, Hongru; Liu, Chenxia; Qiao, Yongjin Journal: Journal of food processing and preservation Issue: Volume 46:Issue 5(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Physical properties and hypoglycaemic activity of biscuits as affected by the addition of stigma maydis extract. (29th June 2022) Authors: Yao, Lianmou; Zhang, Yi; Qiao, Yongjin; Wang, Chunfang; Wang, Xiao; Liu, Chenxia; Han, Qing; Hua, Fang Journal: International journal of food science & technology Issue: Volume 58:Number 1(2023) Page Start: 387 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗