1. Development and validation of a method for the analysis of five diamide insecticides in edible mushrooms using modified QuEChERS and HPLC-MS/MS. (15th December 2020) Authors: Tian, Fajun; Qiao, Chengkui; Luo, Jing; Guo, Linlin; Pang, Tao; Pang, Rongli; Li, Jun; Wang, Caixia; Wang, Ruiping; Xie, Hanzhong Journal: Food chemistry Issue: Volume 333(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Key metabolites and mechanistic insights in forchlorfenuron controlling kiwifruit development. (February 2023) Authors: Bi, Yingying; Qiao, Chengkui; Han, Lijun; Xie, Hanzhong; Xu, Yanjun; Wu, Di; Zhuang, Ming; Lv, Xinru; Cao, Mengyuan Journal: Food research international Issue: Volume 164(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Method validation and residue analysis of methoxyfenozide and metaflumizone in Chinese broccoli under field conditions by liquid chromatography with tandem mass spectrometry. Issue 20 (25th August 2021) Authors: Bi, Yingying; Yao, Wei; Han, Lijun; Qiao, Chengkui; Song, Shuangyu; Qin, Fayi; Dong, Qin; Hao, Xianghong; Xu, Yanjun Journal: Journal of separation science Issue: Volume 44:Issue 20(2021) Page Start: 3860 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Method validation, residue analysis and dietary risk assessment of trifloxystrobin and trifloxystrobin acid in milk, eggs and pork. (4th February 2022) Authors: Bi, Yingying; Han, Lijun; Qin, Fayi; Song, Shuangyu; Lv, Xinru; Dong, Qin; Qiao, Chengkui; Ren, Bo Journal: Biomedical chromatography Issue: Volume 36:Number 5(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. MicroRNA858 negatively regulates anthocyanin biosynthesis by repressing AaMYBC1 expression in kiwifruit (Actinidia arguta). (July 2020) Authors: Li, Yukuo; Cui, Wen; Qi, Xiujuan; Lin, Miaomiao; Qiao, Chengkui; Zhong, Yunpeng; Hu, Chungen; Fang, Jinbao Journal: Plant science Issue: Volume 296(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. The fate of thiamethoxam and its main metabolite clothianidin in peaches and the wine-making process. (15th July 2022) Authors: Tian, Fajun; Qiao, Chengkui; Wang, Caixia; Pang, Tao; Guo, Linlin; Li, Jun; Pang, Rongli; Xie, Hanzhong Journal: Food chemistry Issue: Volume 382(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Transcriptome analysis reveals the effect of pre-harvest CPPU treatment on the volatile compounds emitted by kiwifruit stored at room temperature. (December 2017) Authors: Luo, Jing; Guo, Linlin; Huang, Yunan; Wang, Chao; Qiao, Chengkui; Pang, Rongli; Li, Jun; Pang, Tao; Wang, Ruiping; Xie, Hanzhong; Fang, Jinbao Journal: Food research international Issue: Volume 102(2017) Page Start: 666 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗