1. Characterization of a probiotic starter culture with anti-Candida activity for Chinese pickle fermentation. Issue 10 (8th October 2019) Authors: Rao, Yu; Tao, Yufei; Li, Yalin; She, Xiao; Yang, Jiantao; Qian, Yang; Du, Hengjun; Liu, Lei; Xiao, Hang Journal: Food & function Issue: Volume 10:Issue 10(2019) Page Start: 6936 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effect of different fermenting containers on the deterioration of Sichuan pickle. (August 2019) Authors: Liu, Lei; She, Xiao; Qian, Yang; Li, Yalin; Tao, Yufei; Che, Zhenming; Liu, Guorong; Rao, Yu Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 111(2019) Page Start: 829 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Influence of oxygen exposure on fermentation process and sensory qualities of Sichuan pickle (paocai). Issue 66 (26th November 2019) Authors: Rao, Yu; Qian, Yang; Tao, Yufei; She, Xiao; Li, Yalin; Che, Zhenming; Li, Hehe; Liu, Lei Journal: RSC advances Issue: Volume 9:Issue 66(2019) Page Start: 38520 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Multifunctional Effect of p‐Doping, Antireflection, and Encapsulation by Polymeric Acid for High Efficiency and Stable Carbon Nanotube‐Based Silicon Solar Cells. Issue 1 (20th November 2019) Authors: Qian, Yang; Jeon, Il; Ho, Ya‐Lun; Lee, Changhyun; Jeong, Sujeong; Delacou, Clement; Seo, Seungju; Anisimov, Anton; Kaupinnen, Esko I.; Matsuo, Yutaka; Kang, Yoonmook; Lee, Hae‐Seok; Kim, Donghwan; Delaunay, Jean‐Jacques; Maruyama, Shigeo Journal: Advanced energy materials Issue: Volume 10:Issue 1(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗