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You searched for: Author/Creator Qian, Jing-YaLimit your search
- Qian, Jing-Ya [remove] 1
- 664 1
- Capsorubin (PubChem CID: 5281229) -- Capsanthin (PubChem CID: 5281228) -- β-cryptoxanthin (PubChem CID: 5281235) -- Zeaxanthin (PubChem CID: 5280899) -- Paprika (PubChem CID: 11980947) -- Capsaicin (PubChem CID: 1548943) -- Peroxidase (PubChem CID: 86062799) -- Ascorbic acid (PubChem CID: 54670067) -- Melanin (PubChem CID: 6325610) -- 5-hydroxymethyl furfural (PubChem CID: 237332) 1
- Food -- Analysis -- Periodicals 1
- Food -- Composition -- Periodicals 1
- Red pepper -- High-humidity hot air impingement blanching (HHAIB) -- Hot air impingement drying -- Polyphenol oxidase -- Colour -- Microstructure -- Texture 1