Author/Creator: Qi, Shuning - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Qi, Shuning

1. Antioxidant and anti-isomerization effects of sesamol and resveratrol on high oleic acid peanut oil. (April 2020)

Authors:: Huang, Jinian; Sun, Qiang; Song, Guohui; Qi, Shuning; Chen, Jing; Zhang, Peiyu; Geng, Tingting; Lin, Qiong; Duan, Yuquan
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 123(2020)
Page Start:
Record Type:: Journal Article
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2. Jasmonic acid and salicylic acid induce the accumulation of sucrose and increase resistance to chilling injury in peach fruit. (25th February 2021)

Authors:: Zhao, Yaoyao; Song, Congcong; Qi, Shuning; Lin, Qiong; Duan, Yuquan
Journal:: Journal of the science of food and agriculture
Issue:: Volume 101:Number 10(2021)
Page Start:: 4250
Record Type:: Journal Article
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3. Jasmonic acid treatment alleviates chilling injury in peach fruit by promoting sugar and ethylene metabolism. (15th February 2021)

Authors:: Zhao, Yaoyao; Song, Congcong; Brummell, David A.; Qi, Shuning; Lin, Qiong; Duan, Yuquan
Journal:: Food chemistry
Issue:: Volume 338(2021)
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Record Type:: Journal Article
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4. Salicylic acid treatment mitigates chilling injury in peach fruit by regulation of sucrose metabolism and soluble sugar content. (1st October 2021)

Authors:: Zhao, Yaoyao; Song, Congcong; Brummell, David A.; Qi, Shuning; Lin, Qiong; Bi, Jinfeng; Duan, Yuquan
Journal:: Food chemistry
Issue:: Volume 358(2021)
Page Start:
Record Type:: Journal Article
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