1. Effects of lutein-phospholipids emulsion on oxidatively stressed egg yolk protein. (December 2021) Authors: Yuan, Huchuan; Liu, Yu; Luo, Ruifeng; Qi, Zeliang; Qi, Haiwen; Du, Yuyu; Lu, Shiling; Dong, Juan; Wang, Qingling Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 152(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗