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Author/Creator Qamar, Aiza

3. Exploring biochemical profile, antioxidant activity and structural properties of Bulgur prepared from traditional and autoclave methods. Issue 1 (31st December 2023)

Authors:
Rasheed, Amara; Parveen, Soneya; Afzaal, Muhammad; Niaz, Bushra; Saeed, Farhan; Hussain, Muzzamal; Yasmin, Adeela; Qamar, Aiza; Ateeq, Huda; Raza, Muhammad Ahtisham; Al Jbawi, Entessar
Journal:
International journal of food properties
Issue:
Volume 26:Issue 1(2023)
Page Start:
274
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

4. Exploring biochemical profile, antioxidant activity and structural properties of Bulgur prepared from traditional and autoclave methods. Issue 1 (31st December 2023)

Authors:
Rasheed, Amara; Parveen, Soneya; Afzaal, Muhammad; Niaz, Bushra; Saeed, Farhan; Hussain, Muzzamal; Yasmin, Adeela; Qamar, Aiza; Ateeq, Huda; Raza, Muhammad Ahtisham; Al Jbawi, Entessar
Journal:
International journal of food properties
Issue:
Volume 26:Issue 1(2023)
Page Start:
274
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

5. Exploring the phytochemical profile of green grasses with special reference to antioxidant properties. Issue 1 (1st January 2018)

Authors:
Qamar, Aiza; Saeed, Farhan; Tahir-Nadeem, Muhammad; Hussain, Abdullah Ijaz; Niaz, Bushra; Ullah Khan, Azmat; Afzaal, Muhammad; Badar Ul Ain, Huma; Imran, Muhammad
Journal:
International journal of food properties
Issue:
Volume 21:Issue 1(2018)
Page Start:
2566
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

6. Functional utilization of mango waste for improving the nutritional and sensorial properties of multigrain cookies. Issue 12 (7th October 2022)

Authors:
Aamir, Muhammad; Saleem, Ayesha; Rakha, Allah; Nadeem, Muhammad; Ateeq, Huda; Saeed, Farhan; Asghar, Aasma; Shah, Yasir Abbas; Afzaal, Muhammad; Javed, Ahsan; Tufail, Tabussam; Qamar, Aiza
Journal:
Journal of food processing and preservation
Issue:
Volume 46:Issue 12(2022)
Page Start:
n/a
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

7. Gut microbiota and synbiotic foods: Unveiling the relationship in COVID‐19 perspective. Issue 3 (11th January 2023)

Authors:
Akram, Noor; Saeed, Farhan; Afzaal, Muhammad; Shah, Yasir Abbas; Qamar, Aiza; Faisal, Zargham; Ghani, Samia; Ateeq, Huda; Akhtar, Muhammad Nadeem; Tufail, Tabassum; Hussain, Muzzamal; Asghar, Aasma; Rasheed, Ammara; Jbawi, Entessar Al
Journal:
Food science & nutrition
Issue:
Volume 11:Issue 3(2023)
Page Start:
1166
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗