1. Addition of cholesterol alters the hydration at the surface of model lipids: a spectroscopic investigation. Issue 34 (19th August 2022) Authors: Pyne, Sumana; Pyne, Partha; Mitra, Rajib Kumar Journal: Physical chemistry chemical physics Issue: Volume 24:Issue 34(2022) Page Start: 20381 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Alteration of water absorption in the THz region traces the onset of fibrillation in proteins. Issue 8 (5th January 2021) Authors: Pyne, Partha; Samanta, Nirnay; Gohil, Himanshu; Prabhu, S. S.; Mitra, Rajib Kumar Journal: Chemical communications Issue: Volume 57:Issue 8(2021) Page Start: 998 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Correlating solvation with conformational pathways of proteins in alcohol–water mixtures: a THz spectroscopic insight. Issue 32 (9th August 2021) Authors: Pyne, Partha; Das Mahanta, Debasish; Gohil, Himanshu; Prabhu, S. S.; Mitra, Rajib Kumar Journal: Physical chemistry chemical physics Issue: Volume 23:Issue 32(2021) Page Start: 17536 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. The Inner Hydration in Surfactant/Cholesterol Vesicles Differs from the Outer One: A Spectroscopic Investigation. Issue 19 (1st August 2022) Authors: Pyne, Sumana; Pyne, Partha; Kumar Mitra, Rajib Journal: Chemphyschem Issue: Volume 23:Issue 19(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Thermal stability modulation of the native and chemically-unfolded state of bovine serum albumin by amino acids. Issue 1 (4th December 2019) Authors: Pal, Saikat; Pyne, Partha; Samanta, Nirnay; Ebbinghaus, Simon; Mitra, Rajib Kumar Journal: Physical chemistry chemical physics Issue: Volume 22:Issue 1(2019) Page Start: 179 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗