1. Combined effect of shear stress and moderate electric field on the inactivation of Escherichia coli K12 in apple juice. (December 2019) Authors: Mok, Jin Hong; Pyatkovskyy, Taras; Yousef, Ahmed; Sastry, Sudhir K. Journal: Journal of food engineering Issue: Volume 262(2019) Page Start: 121 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effect of moderate electric field pretreatment in combination with ozonation on inactivation of Escherichia coli K12 in intact shell eggs. (June 2020) Authors: Kasler, David R.; Pyatkovskyy, Taras; Yousef, Ahmed E.; Sastry, Sudhir K. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 127(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effects of combination shear stress, moderate electric field (MEF), and nisin on kinetics and mechanisms of inactivation of Escherichia coli K12 and Listeria innocua in fresh apple-kale blend juice. (March 2021) Authors: Mok, Jin Hong; Pyatkovskyy, Taras; Yousef, Ahmed; Sastry, Sudhir K. Journal: Journal of food engineering Issue: Volume 292(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Factors affecting contamination and infiltration of Escherichia coli K12 into spinach leaves during vacuum cooling. (December 2021) Authors: Pyatkovskyy, Taras; Ranjbaran, Mohsen; Datta, Ashim K.; Sastry, Sudhir K. Journal: Journal of food engineering Issue: Volume 311(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Fresh produce sanitization by combination of gaseous ozone and liquid sanitizer. (October 2017) Authors: Pyatkovskyy, Taras; Shynkaryk, Mykola; Yousef, Ahmed; Sastry, Sudhir K. Journal: Journal of food engineering Issue: Volume 210(2017) Page Start: 19 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. In-situ monitoring of inactivation of Listeria innocua under high hydrostatic pressure using electrical conductivity measurement. (November 2020) Authors: Shynkaryk, Mykola V.; Pyatkovskyy, Taras; Yousef, Ahmed E.; Sastry, Sudhir K. Journal: Journal of food engineering Issue: Volume 285(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Mechanism of Bacillus subtilis spore inactivation induced by moderate electric fields. (June 2020) Authors: Wang, Lang-Hong; Pyatkovskyy, Taras; Yousef, Ahmed; Zeng, Xin-An; Sastry, Sudhir K. Journal: Innovative food science & emerging technologies Issue: Volume 62(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Mechanisms of Bacillus subtilis spore inactivation by single- and multi-pulse high hydrostatic pressure (MP-HHP). (October 2022) Authors: Mok, Jin Hong; Sun, Yaxin; Pyatkovskyy, Taras; Hu, Xiaosong; Sastry, Sudhir K. Journal: Innovative food science & emerging technologies Issue: Volume 81(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Reduction of Escherichia coli O157:H7 population on baby spinach leaves by liquid sanitizers. Issue 3 (28th September 2016) Authors: Pyatkovskyy, Taras; Shynkaryk, Mykola; Yousef, Ahmed; Sastry, Sudhir K. Journal: Journal of food process engineering Issue: Volume 40:Issue 3(2017:Jun.) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Synergistic effects of shear stress, moderate electric field, and nisin for the inactivation of Escherichia coli K12 and Listeria innocua in clear apple juice. (July 2020) Authors: Mok, Jin Hong; Pyatkovskyy, Taras; Yousef, Ahmed; Sastry, Sudhir K. Journal: Food control Issue: Volume 113(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗