1. Chemical composition of Lycium europaeum fruit oil obtained by supercritical CO2 extraction and evaluation of its antioxidant activity, cytotoxicity and cell absorption. (1st September 2017) Authors: Rosa, Antonella; Maxia, Andrea; Putzu, Danilo; Atzeri, Angela; Era, Benedetta; Fais, Antonella; Sanna, Cinzia; Piras, Alessandra Journal: Food chemistry Issue: Volume 230(2017) Page Start: 82 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Monoolein-based cubosomes affect lipid profile in HeLa cells. (October 2015) Authors: Rosa, Antonella; Murgia, Sergio; Putzu, Danilo; Meli, Valeria; Falchi, Angela Maria Journal: Chemistry and physics of lipids Issue: Volume 191:(2015) Page Start: 96 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Sea Salts Flavored with Mediterranean Herbs and Fruits Prevent Cholesterol and Phospholipid Membrane Oxidation and Cell Free Radical Generation. Issue 4 (20th February 2018) Authors: Rosa, Antonella; Putzu, Danilo; Atzeri, Angela; Cesare Marincola, Flaminia; Sarais, Giorgia Journal: European journal of lipid science and technology Issue: Volume 120:Issue 4(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗