1. Low-fat yogurt consumption reduces biomarkers of chronic inflammation and inhibits markers of endotoxin exposure in healthy premenopausal women: a randomised controlled trial. Issue 12 (28th November 2017) Authors: Pei, Ruisong; DiMarco, Diana M.; Putt, Kelley K.; Martin, Derek A.; Gu, Qinlei; Chitchumroonchokchai, Chureeporn; White, Heather M.; Scarlett, Cameron O.; Bruno, Richard S.; Bolling, Bradley W. Journal: British journal of nutrition Issue: Volume 118:Issue 12(2017) Page Start: 1043 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Yogurt inhibits intestinal barrier dysfunction in Caco-2 cells by increasing tight junctions. Issue 1 (16th January 2017) Authors: Putt, Kelley K.; Pei, Ruisong; White, Heather M.; Bolling, Bradley W. Journal: Food & function Issue: Volume 8:Issue 1(2017) Page Start: 406 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗