1. Endocrine activity of mycotoxins and mycotoxin mixtures. (October 2016) Authors: Demaegdt, Heidi; Daminet, Britt; Evrard, Annick; Scippo, Marie-Louise; Muller, Marc; Pussemier, Luc; Callebaut, Alfons; Vandermeiren, Karine Journal: Food and chemical toxicology Issue: Volume 96(2016) Page Start: 107 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Position paper on the use of an "estimated acceptable concentration" (EAC) as basis for a control policy's action level for carcinogens unintentionally present in food. (January 2021) Authors: Claeys, Wendie; De Meulenaer, Bruno; De Saeger, Sarah; Matthys, Christophe; Pussemier, Luc; Rajkovic, Andreja; Scippo, Marie-Louise; Vleminckx, Christiane; Van Huffel, Xavier; Hoet, Peter Journal: Trends in food science & technology Issue: Volume 107(2021) Page Start: 324 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Short-term biodistribution and clearance of intravenously administered silica nanoparticles. (2018) Authors: Waegeneers, Nadia; Brasseur, Anne; Van Doren, Elke; Van der Heyden, Sara; Serreyn, Pieter-Jan; Pussemier, Luc; Mast, Jan; Schneider, Yves-Jacques; Ruttens, Ann; Roels, Stefan Journal: Toxicology reports Issue: Volume 5(2018) Page Start: 632 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗