1. Characteristics of non-gluten biscuits from cowpea-purse composite flour. (February 2019) Authors: Puspitasari, D; Rejeki, F S; Wedowati, E R; Koesriwulandari, ; Kadir, A Journal: IOP conference series Issue: Volume 230(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Corporate social responsibility reporting of agriculture companies: evidence from Indonesia. Issue 1 (July 2021) Authors: Ika, S R; Akbar, FA; Puspitasari, D; Sumbodo, B T; Widagdo, A K Journal: IOP conference series Issue: Volume 800:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Design of waste cooking oil collection center in Semarang City using maximal covering location problem: a finding from Semarang, Indonesia. Issue 1 (January 2021) Authors: Hartini, S; Puspitasari, D; Utami, A A Journal: IOP conference series Issue: Volume 623:Issue 1(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Detecting Alzheimer's Disease by The Decision Tree Methods Based On Particle Swarm Optimization. (November 2020) Authors: Saputra, R A; Agustina, C; Puspitasari, D; Ramanda, R; Warjiyono, ; Pribadi, D; Lisnawanty, ; Indriani, K Journal: Journal of physics Issue: Volume 1641(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Household vulnerability located on land conversion for palm: Case study of pinrang sub-district, wajo district, South Sulawesi. (February 2019) Authors: Puspitasari, D; Salman, D; Rukmana, D; Demmallino, E B Journal: IOP conference series Issue: Volume 235(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Information Technology Governance in Al Kautsar Islamic Elementary School Using COBIT 5 Framework. (November 2020) Authors: Haryani, ; Misriati, T; Hidayat, R; Puspitasari, D; Muthia, DA; Elyana, I Journal: Journal of physics Issue: Volume 1641(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Proportion of taro and wheat flour, and konjac flour concentration on the characteristics of wet noodles. Issue 1 (April 2021) Authors: Rejeki, F S; Wedowati, E R; Puspitasari, D; Kartika, J W; Revitriani, M Journal: IOP conference series Issue: Volume 733:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. The concentration of sago flour to taro-mung bean composite flour on the quality of non-gluten biscuits. Issue 1 (April 2021) Authors: Puspitasari, D; Noerhartati, E; Revitriani, M; Rejeki, F S; Wedowati, E R Journal: IOP conference series Issue: Volume 733:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. The cooling effect of polycrystalline type PV panels using perforated aluminum plates. Issue 1 (December 2020) Authors: Bizzy, I; Sipahutar, R; Puspitasari, D; Sofijan, A; Fajri, M A Journal: IOP conference series Issue: Volume 909:Issue 1(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗