Author/Creator: Purslow, Peter - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Purslow, Peter

1. Dark-cutting beef: A brief review and an integromics meta-analysis at the proteome level to decipher the underlying pathways. (November 2021)

Authors:: Gagaoua, Mohammed; Warner, Robyn D.; Purslow, Peter; Ramanathan, Ranjith; Mullen, Anne Maria; López-Pedrouso, Maria; Franco, Daniel; Lorenzo, José M.; Tomasevic, Igor; Picard, Brigitte; Troy, Declan; Terlouw, E.M. Claudia
Journal:: Meat science
Issue:: Volume 181(2021)
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Record Type:: Journal Article
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2. Meat tenderness: advances in biology, biochemistry, molecular mechanisms and new technologies. (March 2022)

Authors:: Warner, Robyn D.; Wheeler, Tommy L.; Ha, Minh; Li, Xin; Bekhit, Alaa El-Din; Morton, James; Vaskoska, Rozita; Dunshea, Frank R.; Liu, Rui; Purslow, Peter; Zhang, Wangang
Journal:: Meat science
Issue:: Volume 185(2022)
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Record Type:: Journal Article
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3. Parasitic zoonoses present some risks with low-temperature cooking of pork. (September 2016)

Authors:: Purslow, Peter
Journal:: Meat science
Issue:: Volume 119(2016:Sep.)
Page Start:: 14
Record Type:: Journal Article
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4. Parasitic zoonoses present some risks with low-temperature cooking of pork. (September 2016)

Authors:: Purslow, Peter
Journal:: Meat science
Issue:: Volume 119(2016:Sep.)
Page Start:: 14
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗