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Author/Creator Punzi, R.

1. Application of abscisic acid (S‐ABA) and sucrose to improve colour, anthocyanin content and antioxidant activity of cv. Crimson Seedless grape berries. (20th November 2014)

Authors:
Ferrara, G.; Mazzeo, A.; Matarrese, A.M.S.; Pacucci, C.; Punzi, R.; Faccia, M.; Trani, A.; Gambacorta, G.
Journal:
Australian journal of grape and wine research
Issue:
Volume 21:Number 1(2015:Feb.)
Page Start:
18
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

2. COVID-19 among healthcare workers in a specialist infectious diseases setting in Naples, Southern Italy: results of a cross-sectional surveillance study. Issue 4 (August 2020)

Authors:
Fusco, F.M.; Pisaturo, M.; Iodice, V.; Bellopede, R.; Tambaro, O.; Parrella, G.; Di Flumeri, G.; Viglietti, R.; Pisapia, R.; Carleo, M.A.; Boccardi, M.; Atripaldi, L.; Chignoli, B.; Maturo, N.; Rescigno, C.; Esposito, V.; Dell'Aversano, R.; Sangiovanni, V.; Punzi, R.
Journal:
Journal of hospital infection
Issue:
Volume 105:Issue 4(2020)
Page Start:
596
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

3. Late HCC onset after direct antiviral agents therapy in patients with sustained virological response: do we need to reconsider their efficacy according to long term follow-up?. (3rd August 2018)

Authors:
Perrella, A.; Izzi, A.; Punzi, R.; Adinolfi, E.; Sbreglia, C.; Bellopede, P.; Galeota Lanza, A.; Martucci, F.; Rinaldi, L.
Journal:
Scandinavian journal of gastroenterology
Issue:
Volume 53:Number 8(2018)
Page Start:
1025
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗