Author/Creator: Pun, Sharon - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Pun, Sharon

1. Astaxanthin profiles and corresponding colour properties in Australian farmed black tiger prawn (Penaeus monodon) during frozen storage. (29th October 2014)

Authors:: Fanning, Kent J; Paulo, Carl; Pun, Sharon; Torrisi, Caterina; Abberton, Kerrie; Exley, Paul; Poole, Sue
Journal:: Aquaculture research
Issue:: Volume 47:Number 6(2016)
Page Start:: 1820
Record Type:: Journal Article
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2. Evaluation of Antioxidant Capacity (ABTS and CUPRAC) and Total Phenolic Content (Folin-Ciocalteu) Assays of Selected Fruit, Vegetables, and Spices. (30th November 2022)

Authors:: George, Jenson; Edwards, David; Pun, Sharon; Williams, David
Other Names:: Djaeni Mohamad Academic Editor.
Journal:: International journal of food science
Issue:: Volume 2022(2022)
Page Start:
Record Type:: Journal Article
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3. Organic acids in Kakadu plum (Terminalia ferdinandiana): The good (ellagic), the bad (oxalic) and the uncertain (ascorbic). (November 2016)

Authors:: Williams, David J.; Edwards, David; Pun, Sharon; Chaliha, Mridusmita; Burren, Brian; Tinggi, Ujang; Sultanbawa, Yasmina
Journal:: Food research international
Issue:: Volume 89(2016) Part 1
Page Start:: 237
Record Type:: Journal Article
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