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2. Effect of different stunning methods on rigor mortis, shape, energetic status and physical characteristics of Salmo carpio fillets. (29th November 2022)

3. Effects of Portulaca oleracea whole diet on pigments and fatty acids profiles of juvenile red swamp crayfish (Procambarus clarkii Girard, 1852) under laboratory conditions. (12th June 2021)

5. Testing the relationship between domestication and developmental instability in rainbow trout, Oncorhynchus mykiss (Teleostei, Salmonidae). (March 2015)