Author/Creator: Pulatsu, Ezgi - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Pulatsu, Ezgi

1. A review on customizing edible food materials into 3D printable inks: Approaches and strategies. (January 2021)

Authors:: Pulatsu, Ezgi; Lin, Mengshi
Journal:: Trends in food science & technology
Issue:: Volume 107(2021)
Page Start:: 68
Record Type:: Journal Article
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2. Effects of ingredients and pre-heating on the printing quality and dimensional stability in 3D printing of cookie dough. (April 2021)

Authors:: Pulatsu, Ezgi; Su, Jheng-Wun; Kenderes, Stuart M.; Lin, Jian; Vardhanabhuti, Bongkosh; Lin, Mengshi
Journal:: Journal of food engineering
Issue:: Volume 294(2021)
Page Start:
Record Type:: Journal Article
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3. Factors affecting 3D printing and post-processing capacity of cookie dough. (May 2020)

Authors:: Pulatsu, Ezgi; Su, Jheng-Wun; Lin, Jian; Lin, Mengshi
Journal:: Innovative food science & emerging technologies
Issue:: Volume 61(2020)
Page Start:
Record Type:: Journal Article
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4. Restructuring cookie dough with 3D printing: Relationships between the mechanical properties, baking conditions, and structural changes. (April 2022)

Authors:: Pulatsu, Ezgi; Su, Jheng-Wun; Kenderes, Stuart M.; Lin, Jian; Vardhanabhuti, Bongkosh; Lin, Mengshi
Journal:: Journal of food engineering
Issue:: Volume 319(2022)
Page Start:
Record Type:: Journal Article
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