Author/Creator: Puerta, P. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Puerta, P.

1. Coeliac consumers' expectations and eye fixations on commercial gluten-free bread packages. (15th June 2022)

Authors:: Puerta, P.; Carrillo, E.; Badia-Olmos, C.; Laguna, L.; Rosell, C.M.; Tárrega, A.
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 163(2022)
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Record Type:: Journal Article
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2. Modifying gluten-free bread's structure using different baking conditions: Impact on oral processing and texture perception. (April 2021)

Authors:: Puerta, P.; Garzón, R.; Rosell, C.M.; Fiszman, S.; Laguna, L.; Tárrega, A.
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 140(2021)
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Record Type:: Journal Article
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3. Oral processing and dynamics of texture perception in commercial gluten-free breads. (August 2020)

Authors:: Puerta, P.; Laguna, L.; Villegas, B.; Rizo, A.; Fiszman, S.; Tarrega, A.
Journal:: Food research international
Issue:: Volume 134(2020)
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Record Type:: Journal Article
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4. Relevant elements on biscuits purchasing decision for coeliac children and their parents in a supermarket context. (June 2022)

Authors:: Puerta, P.; Laguna, L.; Tárrega, A; Carrillo, E.
Journal:: Food quality and preference
Issue:: Volume 98(2022)
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Record Type:: Journal Article
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5. The impact of COVID-19 lockdown on food priorities. Results from a preliminary study using social media and an online survey with Spanish consumers. (December 2020)

Authors:: Laguna, L.; Fiszman, S.; Puerta, P.; Chaya, C.; Tárrega, A.
Journal:: Food quality and preference
Issue:: Volume 86(2020)
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Record Type:: Journal Article
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