1. Incorporation of eicosapentaenioic and docosahexaenoic acids into breast adipose tissue of women at high risk of breast cancer: A randomized clinical trial of dietary fish and n‐3 fatty acid capsules. Issue 9 (7th July 2015) Authors: Straka, Shana; Lester, Joanne L.; Cole, Rachel M.; Andridge, Rebecca R.; Puchala, Sarah; Rose, Angela M.; Clinton, Steven K.; Belury, Martha A.; Yee, Lisa D. Journal: Molecular nutrition & food research Issue: Volume 59:Issue 9(2015:Sep.) Page Start: 1780 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Linoleic Acid–Rich Oil Supplementation Increases Total and High-Molecular-Weight Adiponectin and Alters Plasma Oxylipins in Postmenopausal Women with Metabolic Syndrome. Issue 9 (21st August 2020) Authors: Cole, Rachel M; Puchala, Sarah; Ke, Jia-Yu; Abdel-Rasoul, Mahmoud; Harlow, Kristin; O'Donnell, Benjamin; Bradley, David; Andridge, Rebecca; Borkowski, Kamil; Newman, John W; Belury, Martha A Journal: Current developments in nutrition Issue: Volume 4:Issue 9(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗