Author/Creator: Pu, Xueli - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Pu, Xueli

1. Development and characterization of acid-induced whey protein concentrate and egg white protein composite gel. (15th July 2022)

Authors:: Pu, Xueli; Zhang, Mengyuan; Lin, Xudong; Tuo, Yanfeng; Murad, Mian Safian; Mu, Guangqing; Jiang, Shujuan
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 164(2022)
Page Start:
Record Type:: Journal Article
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2. Effect of Lactiplantibacillus plantarum HM-22 on immunoregulation and intestinal microbiota in α-lactalbumin-induced allergic mice. Issue 19 (1st September 2021)

Authors:: Jiang, Shujuan; Hou, Yaqi; Meng, Lingying; Pu, Xueli; Zhu, Xuemei; Tuo, Yanfeng; Qian, Fang; Mu, Guangqing
Journal:: Food & function
Issue:: Volume 12:Issue 19(2021)
Page Start:: 8887
Record Type:: Journal Article
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