1. Combining slightly acidic electrolyzed water and slurry ice to prolong the shelf‐life of mackerel (Pneumatophorus japonicus). Issue 9 (29th July 2021) Authors: Liu, Lin; Lan, Weiqing; Pu, Tianting; Zhou, Yuxiao; Xie, Jing Journal: Journal of food processing and preservation Issue: Volume 45:Issue 9(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Slightly acidic electrolyzed water–slurry ice: shelf‐life extension and quality maintenance of mackerel (Pneumatophorus japonicus) during chilled storage. (27th October 2022) Authors: Lan, Weiqing; Zhang, Bingjie; Liu, Lin; Pu, Tianting; Zhou, Yuxiao; Xie, Jing Journal: Journal of the science of food and agriculture Issue: Volume 103:Number 8(2023) Page Start: 3787 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗