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Author/Creator Pu, Shuaihua

2. Diets Low in Saturated Fat with Different Unsaturated Fatty Acid Profiles Similarly Increase Serum-Mediated Cholesterol Efflux from THP-1 Macrophages in a Population with or at Risk for Metabolic Syndrome: The Canola Oil Multicenter Intervention Trial. Issue 5 (2nd May 2018)

Authors:
Liu, Xiaoran; Garban, Josephine; Jones, Peter J; Vanden Heuvel, Jack; Lamarche, Benoît; Jenkins, David J; Connelly, Philip W; Couture, Patrick; Pu, Shuaihua; Fleming, Jennifer A; West, Sheila G; Kris-Etherton, Penny M
Journal:
Journal of nutrition
Issue:
Volume 148:Issue 5(2018)
Page Start:
721
Record Type:
Journal Article
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3. Docosahexaenoic Acid Attenuates Cardiovascular Risk Factors via a Decline in Proprotein Convertase Subtilisin/Kexin Type 9 (PCSK9) Plasma Levels. Issue 1 (30th November 2015)

Authors:
Rodríguez‐Pérez, Celia; Ramprasath, Vanu Ramkumar; Pu, Shuaihua; Sabra, Ali; Quirantes‐Piné, Rosa; Segura‐Carretero, Antonio; Jones, Peter JH
Journal:
Lipids
Issue:
Volume 51:Issue 1(2016)
Page Start:
75
Record Type:
Journal Article
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4. Effects of canola and high‐oleic‐acid canola oils on abdominal fat mass in individuals with central obesity. Issue 11 (November 2016)

Authors:
Liu, Xiaoran; Kris‐Etherton, Penny M.; West, Sheila G.; Lamarche, Benoît; Jenkins, David J.A.; Fleming, Jennifer A.; McCrea, Cindy E.; Pu, Shuaihua; Couture, Patrick; Connelly, Philip W.; Jones, Peter J.H.
Journal:
Obesity
Issue:
Volume 24:Issue 11(2016)
Page Start:
2261
Record Type:
Journal Article
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5. High-oleic canola oil consumption enriches LDL particle cholesteryl oleate content and reduces LDL proteoglycan binding in humans. Issue 2 (February 2015)

Authors:
Jones, Peter J.H.; MacKay, Dylan S.; Senanayake, Vijitha K.; Pu, Shuaihua; Jenkins, David J.A.; Connelly, Philip W.; Lamarche, Benoît; Couture, Patrick; Kris-Etherton, Penny M.; West, Sheila G.; Liu, Xiaoran; Fleming, Jennifer A.; Hantgan, Roy R.; Rudel, Lawrence L.
Journal:
Atherosclerosis
Issue:
Volume 238:Issue 2(2015)
Page Start:
231
Record Type:
Journal Article
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6. Interactions between dietary oil treatments and genetic variants modulate fatty acid ethanolamides in plasma and body weight composition. Issue 6 (25th January 2016)

Authors:
Pu, Shuaihua; Eck, Peter; Jenkins, David J. A.; Connelly, Philip W.; Lamarche, Benoît; Kris-Etherton, Penny M.; West, Sheila G.; Liu, Xiaoran; Jones, Peter J. H.
Journal:
British journal of nutrition
Issue:
Volume 115:Issue 6(2016)
Page Start:
1012
Record Type:
Journal Article
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