1. Formation and stabilization of multiple water-in-water-in-water (W/W/W) emulsions. (May 2020) Authors: Beldengrün, Y.; Dallaris, V.; Jaén, C.; Protat, R.; Miras, J.; Calvo, M.; García-Celma, M.J.; Esquena, J. Journal: Food hydrocolloids Issue: Volume 102(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗