1. Nutritional composition, bioactive compounds and volatile profile of cocoa beans from different regions of Cameroon. (18th May 2016) Authors: Caprioli, Giovanni; Fiorini, Dennis; Maggi, Filippo; Nicoletti, Marcello; Ricciutelli, Massimo; Toniolo, Chiara; Prosper, Biapa; Vittori, Sauro; Sagratini, Gianni Journal: International journal of food sciences and nutrition Issue: Volume 67:Number 4(2016) Page Start: 422 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗