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You searched for: Author/Creator Proserpio, C.

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1. Associations between food neophobia and responsiveness to "warning" chemosensory sensations in food products in a large population sample. (September 2018)

3. Individual differences in texture preferences among European children: Development and validation of the Child Food Texture Preference Questionnaire (CFTPQ). (March 2020)

4. Measuring consumers attitudes towards health and taste and their association with food-related life-styles and preferences. (April 2019)

6. The role of sour and bitter perception in liking, familiarity and choice for phenol-rich plant-based foods. (October 2021)