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Author/Creator Proserpio, C.

1. Associations between food neophobia and responsiveness to "warning" chemosensory sensations in food products in a large population sample. (September 2018)

Authors:
Laureati, M.; Spinelli, S.; Monteleone, E.; Dinnella, C.; Prescott, J.; Cattaneo, C.; Proserpio, C.; De Toffoli, A.; Gasperi, F.; Endrizzi, I.; Torri, L.; Peparaio, M.; Arena, E.; Bonello, F.; Condelli, N.; Di Monaco, R.; Gatti, E.; Piasentier, E.; Tesini, F.; Pagliarini, E.
Journal:
Food quality and preference
Issue:
Volume 68(2018)
Page Start:
113
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

3. Individual differences in texture preferences among European children: Development and validation of the Child Food Texture Preference Questionnaire (CFTPQ). (March 2020)

Authors:
Laureati, M.; Sandvik, P.; L. Almli, V.; Sandell, M.; Zeinstra, G.G.; Methven, L.; Wallner, M.; Jilani, H.; Alfaro, B.; Proserpio, C.
Journal:
Food quality and preference
Issue:
Volume 80(2020)
Page Start:
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

4. Measuring consumers attitudes towards health and taste and their association with food-related life-styles and preferences. (April 2019)

Authors:
Saba, A.; Sinesio, F.; Moneta, E.; Dinnella, C.; Laureati, M.; Torri, L.; Peparaio, M.; Saggia Civitelli, E.; Endrizzi, I.; Gasperi, F.; Bendini, A.; Gallina Toschi, T.; Predieri, S.; Abbà, S.; Bailetti, L.; Proserpio, C.; Spinelli, S.
Journal:
Food quality and preference
Issue:
Volume 73(2019)
Page Start:
25
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

6. The role of sour and bitter perception in liking, familiarity and choice for phenol-rich plant-based foods. (October 2021)

Authors:
Pagliarini, E.; Proserpio, C.; Spinelli, S.; Lavelli, V.; Laureati, M.; Arena, E.; Di Monaco, R.; Menghi, L.; Gallina Toschi, T.; Braghieri, A.; Torri, L.; Monteleone, E.; Dinnella, C.
Journal:
Food quality and preference
Issue:
Volume 93(2021)
Page Start:
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗