1. Comparative Analysis of Physical and Chemical Properties of Biodegradable Edible Films of Various Compositions. Issue 1 (5th January 2016) Authors: Dyshlyuk, Lyubov; Babich, Olga; Belovа, Daria; Prosekov, Alexander Journal: Journal of food process engineering Issue: Volume 40:Issue 1(2017:Feb.) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗