1. Chemical analysis of cascara tea from wine coffee processing with a different fermentation times. Issue 1 (February 2021) Authors: Prono-Widayat, H; Arpi, N; Andini, R; Muzaifa, M; Gunawan, F Journal: IOP conference series Issue: Volume 667:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗