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1. A new laboratory evolution approach to select for constitutive acetic acid tolerance in Saccharomyces cerevisiae and identification of causal mutations. Issue 1 (December 2016)

3. Long‐term adaptation of Saccharomyces cerevisiae to the burden of recombinant insulin production. Issue 10 (14th May 2013)

5. Physiological responses of Saccharomyces cerevisiae to industrially relevant conditions: Slow growth, low pH, and high CO2 levels. Issue 3 (22nd January 2020)