1. Chemical composition and functional characterisation of commercial pumpkin seed oil. (30th August 2012) Authors: Procida, Giuseppe; Stancher, Bruno; Cateni, Francesca; Zacchigna, Marina Journal: Journal of the science of food and agriculture Issue: Volume 93:Number 5(2013:Mar. 30) Page Start: 1035 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Relationships between volatile compounds and sensory characteristics in virgin olive oil by analytical and chemometric approaches. (3rd March 2015) Authors: Procida, Giuseppe; Cichelli, Angelo; Lagazio, Corrado; Conte, Lanfranco S Journal: Journal of the science of food and agriculture Issue: Volume 96:Number 1(2016) Page Start: 311 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗