1. Dietary phytochemical intake from foods and health outcomes: a systematic review protocol and preliminary scoping. Issue 2 (15th February 2017) Authors: Probst, Yasmine C; Guan, Vivienne X; Kent, Katherine Journal: BMJ open Issue: Volume 7:Issue 2(2017) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Evaluating the Effects of Dietary Interventions on Disease Progression and Symptoms of Adults with Multiple Sclerosis: An Umbrella Review. Issue 6 (6th June 2020) Authors: Tredinnick, Abbey R; Probst, Yasmine C Journal: Advances in nutrition Issue: Volume 11:Issue 6(2020) Page Start: 1603 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Nut consumption in a representative survey of Australians: a secondary analysis of the 2011–2012 National Nutrition and Physical Activity Survey. Issue 18 (10th December 2020) Authors: Nikodijevic, Cassandra J; Probst, Yasmine C; Batterham, Marijka J; Tapsell, Linda C; Neale, Elizabeth P Journal: Public health nutrition Issue: Volume 23:Issue 18(2020) Page Start: 3368 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Reply to Ferreira et al. Issue 3 (18th May 2020) Authors: Craddock, Joel C; Neale, Elizabeth P; Peoples, Gregory E; Probst, Yasmine C Journal: Advances in nutrition Issue: Volume 11:Issue 3(2020) Page Start: 737 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Reply to R Jayaraj et al. Issue 6 (15th November 2019) Authors: Craddock, Joel C; Neale, Elizabeth P; Peoples, Gregory E; Probst, Yasmine C Journal: Advances in nutrition Issue: Volume 10:Issue 6(2019) Page Start: 1179 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. The major types of added sugars and non-nutritive sweeteners in a sample of Australian packaged foods. Issue 18 (30th August 2017) Authors: Probst, Yasmine C; Dengate, Alexis; Jacobs, Jenny; Louie, Jimmy CY; Dunford, Elizabeth K Journal: Public health nutrition Issue: Volume 20:Issue 18(2017) Page Start: 3228 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Vegetarian-Based Dietary Patterns and their Relation with Inflammatory and Immune Biomarkers: A Systematic Review and Meta-Analysis. Issue 3 (4th April 2019) Authors: Craddock, Joel C; Neale, Elizabeth P; Peoples, Gregory E; Probst, Yasmine C Journal: Advances in nutrition Issue: Volume 10:Issue 3(2019) Page Start: 433 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Whole grain intake of Australians estimated from a cross-sectional analysis of dietary intake data from the 2011–13 Australian Health Survey. Issue 12 (8th June 2017) Authors: Galea, Leanne M; Beck, Eleanor J; Probst, Yasmine C; Cashman, Chris J Journal: Public health nutrition Issue: Volume 20:Issue 12(2017) Page Start: 2166 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗