1. Effect of thermal liquefaction on quality, chemical composition and antibiofilm activity against multiresistant human pathogens of crystallized eucalyptus honey. (15th December 2021) Authors: Villacrés-Granda, Irina; Proaño, Adrian; Coello, Dayana; Debut, Alexis; Vizuete, Karla; Ballesteros, Isabel; Granda-Albuja, Genoveva; Rosero-Mayanquer, Hugo; Battino, Maurizio; Giampieri, Francesca; Alvarez-Suárez, José M. Journal: Food chemistry Issue: Volume 365(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗