1. Effect of drying techniques on physicochemical properties of oyster mushroom (Pleurotus sajor‐caju). Issue 7 (23rd April 2022) Authors: Priyadarsini, Debasmita; Rayaguru, Kalpana; Misra, Sourav; Dash, Sanjaya Kumar Journal: Journal of food processing and preservation Issue: Volume 46:Issue 7(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗