Author/Creator: Privet, Lisa - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Privet, Lisa

1. Characteristics of French children with excessive free sugar intakes. Which dietary changes are needed to meet nutritional recommendations?. (1st November 2018)

Authors:: Lluch, Anne; Maillot, Matthieu; Privet, Lisa; Vaudaine, Sarah; Darmon, Nicole
Journal:: Appetite
Issue:: Volume 130(2018)
Page Start:: 309
Record Type:: Journal Article
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2. Food- and diet-based validations of a Nestlé Nutrient Profiling System for reformulation in two nationally representative surveys. Issue 9 (24th October 2018)

Authors:: Vieux, Florent; Privet, Lisa; Masset, Gabriel
Journal:: British journal of nutrition
Issue:: Volume 120:Issue 9(2018)
Page Start:: 1056
Record Type:: Journal Article
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3. How to Evaluate the Free Sugars' Content of a Food Product in Europe? Developing and Testing the Reproducibility of a New Method (FS02-08-19). (13th June 2019)

Authors:: Privet, Lisa; Bougrat, Apolline; Michel, Lisa; Maillot, Matthieu; Chanson-Rolle, Aurelie; Azais-Braesco, Véronique
Journal:: Current developments in nutrition
Issue:: Volume 3(2019)Supplement 1
Page Start:
Record Type:: Journal Article
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4. Industrially processed v. home-prepared dishes: what economic benefit for the consumer?. Issue 11 (27th August 2020)

Authors:: Tharrey, Marion; Drogué, Sophie; Privet, Lisa; Perignon, Marlène; Dubois, Christophe; Darmon, Nicole
Journal:: Public health nutrition
Issue:: Volume 23:Issue 11(2020)
Page Start:: 1982
Record Type:: Journal Article
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5. Modeled dietary impact of industry-wide food and beverage reformulations in the United States and France. Issue 1 (7th June 2017)

Authors:: Gressier, Mathilde; Privet, Lisa; Mathias, Kevin Clark; Vlassopoulos, Antonis; Vieux, Florent; Masset, Gabriel
Journal:: American journal of clinical nutrition
Issue:: Volume 106:Issue 1(2017)
Page Start:: 225
Record Type:: Journal Article
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