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Author/Creator Prior, Todd

1. Consumption of High-Leucine-Containing Protein Bar Following Breakfast Impacts Aminoacidemia and Subjective Appetite in Older Persons. Issue 6 (8th May 2021)

Authors:
Traylor, Daniel A; Kamal, Michael; Nunes, Everson A; Prior, Todd; Gorissen, Stefan H M; Lees, Matthew; Gesel, Fran; Lim, Changhyun; Phillips, Stuart M
Journal:
Current developments in nutrition
Issue:
Volume 5:Issue 6(2021)
Page Start:
Record Type:
Journal Article
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