1. Antioxidant effects of ryegrass phenolics in lamb liver and plasma. (30th October 2013) Authors: López-Andrés, P.; Luciano, G.; Vasta, V.; Gibson, T. M.; Scerra, M.; Biondi, L.; Priolo, A.; Mueller-Harvey, I. Journal: Animal Issue: Volume 8:Number 1(2014:Jan.) Page Start: 51 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Antioxidant effects of ryegrass phenolics in lamb liver and plasma. (30th October 2013) Authors: López-Andrés, P.; Luciano, G.; Vasta, V.; Gibson, T. M.; Scerra, M.; Biondi, L.; Priolo, A.; Mueller-Harvey, I. Journal: Animal Issue: Volume 8:Number 1(2014:Jan.) Page Start: 51 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of different dietary tannin extracts on lamb growth performances and meat oxidative stability: comparison between mimosa, chestnut and tara. (10th July 2018) Authors: Valenti, B.; Natalello, A.; Vasta, V.; Campidonico, L.; Roscini, V.; Mattioli, S.; Pauselli, M.; Priolo, A.; Lanza, M.; Luciano, G. Journal: Animal Issue: Volume 13:Number 2(2019) Page Start: 435 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of including carob pulp in the diet of fattening pigs on the fatty acid composition and oxidative stability of pork. (February 2015) Authors: Inserra, L.; Luciano, G.; Bella, M.; Scerra, M.; Cilione, C.; Basile, P.; Lanza, M.; Priolo, A. Journal: Meat science Issue: Volume 100(2015:Feb.) Page Start: 256 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Supplementation of Nigella sativa seeds to Barbarine lambs raised on low- or high-concentrate diets: Effects on meat fatty acid composition and oxidative stability. (May 2018) Authors: Cherif, M.; Valenti, B.; Abidi, S.; Luciano, G.; Mattioli, S.; Pauselli, M.; Bouzarraa, I.; Priolo, A.; Ben Salem, H. Journal: Meat science Issue: Volume 139(2018) Page Start: 134 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Vitamin E is the major contributor to the antioxidant capacity in lambs fed whole dried citrus pulp. (11th August 2016) Authors: Luciano, G.; Roscini, V.; Mattioli, S.; Ruggeri, S.; Gravador, R. S.; Natalello, A.; Lanza, M.; De Angelis, A.; Priolo, A. Journal: Animal Issue: Volume 11:Number 3(2017:Mar.) Page Start: 411 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Volatiles in raw and cooked meat from lambs fed olive cake and linseed. (12th November 2014) Authors: Gravador, R. S.; Serra, A.; Luciano, G.; Pennisi, P.; Vasta, V.; Mele, M.; Pauselli, M.; Priolo, A. Journal: Animal Issue: Volume 9:Number 4(2015:Apr.) Page Start: 715 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗