1. Wireless real‐time monitoring of malolactic fermentation in wine barrels: the Wireless Sensor Bung system. (21st December 2012) Authors: Di Gennaro, S.F.; Matese, A.; Primicerio, J.; Genesio, L.; Sabatini, F.; Di Blasi, S.; Vaccari, F.P. Journal: Australian journal of grape and wine research Issue: Volume 19:Number 1(2013:Feb.) Page Start: 20 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗